Almond and poached pear danish braid
Apple Juice Infused Cinnamon Cake
Arroz Doce – Portuguese rice pudding
Cabbage, bacon and mascarpone fetuccine
Caramel Cake with Caramelized Butter Frosting
Carrot soup makes your eyes pretty
Cashew Gateau with Praline Cream
Chocolate drizzled egg cream éclairs
Crackers and Dips: Party time!
New York cheesecake to share (not)
The first time I tasted Greek Yogurt, I fell in love with the stuff. So creamy, dense and bitter, it was way better than the regular stuff! Soon I realised that if I added some walnuts and drizzled it with honey, I had the perfect instant dessert, the most sophisticated quick-fix ever. (It’s a shame that, unlike in London, it’s not available in most supermarkets in Lisbon, and I have to go to the shopping centre I hate the most just to get it.)
It’s tart, it’s sweet, it’s yummy, but most importantly, it’s fast.
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