pear

Let’s go for something healthier today, shall we? Pears are now in season, and this fresh and light desert is perfect to make good use of them.

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Have you ever had any of those happy accidents, where you improvise something with leftovers and it turns out to be even better than the original recipe? This recipe was just like that.

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While my first Daring Bakers Danish Braid was proofing, neatly tucked away, I decided to do something a bit more subtly flavoured and less sweet for the second one. And although most people liked the lemon one best, this one was my personal favourite as I’m a big fan of poached pears. Continue reading…