Fresh pasta has always been one of my favourite addictions, but so far, I had resisted the temptation to buy one of those fabulous pasta rolling gadgets.

That is, until this month’s Daring Bakers Challenge: Home made green lasagna!

The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.

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