The weekend I’ve decided to dedicate to baking has barely started, and already there is trouble in the horizon. I guess burning my leg with boiling olive oil two weeks ago and spilling my dinner on the kitchen floor a couple of days ago should have been interpreted as signs to stay away, but it takes more than a second degree burn to keep me out.
It was clearly long overdue. I’m a multi-tasking, clumsy and often careless cook, and yet I’d never had a serious accident in the kitchen. Spilled food, broken dishes, small cuts or splatter burns are common, of course. But I had never had anything happen to me that would require any sort of medical assistance.
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