15.09.2008 / Greek cupcakes
The first time I tasted Greek Yogurt, I fell in love with the stuff. So creamy, dense and bitter, it was way better than the regular stuff! Soon I realised that if I added some walnuts and drizzled it with honey, I had the perfect instant dessert, the most sophisticated quick-fix ever. (It’s a shame that, unlike in London, it’s not available in most supermarkets in Lisbon, and I have to go to the shopping centre I hate the most just to get it.)
