Almond and poached pear danish braid
Apple Juice Infused Cinnamon Cake
Arroz Doce – Portuguese rice pudding
Cabbage, bacon and mascarpone fetuccine
Caramel Cake with Caramelized Butter Frosting
Carrot soup makes your eyes pretty
Cashew Gateau with Praline Cream
Chocolate drizzled egg cream éclairs
Crackers and Dips: Party time!
New York cheesecake to share (not)
While my first Daring Bakers Danish Braid was proofing, neatly tucked away, I decided to do something a bit more subtly flavoured and less sweet for the second one. And although most people liked the lemon one best, this one was my personal favourite as I’m a big fan of poached pears. Continue reading…
Daring bakers time again again! This month’s recipe - a Danish laminated dough braid with a filling of our choice - was actually much easier than it seemed at first, ant the end results were very satisfying.
patriciafurtado.net is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.5 Portugal License.
Powered by WordPress 3.3.1 | Colophon
Tweet
Bookmark
Site feed