30.08.2009

r_dobos01

The Dobos Torta

Overwhelmed and drowning in work, I must say I feel quite guilty for abandoning this blog and keeping away from the kitchen for so long.

So this month I tried to get back to it, even if I still couldn’t keep up with the Daring Bakers’ reveal date.

But hey, better late than never, isn’t it?

The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus:  Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.

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5 Comments

01.03.2009

r_valentino01

Bitter Valentino

I’ve been told I’m a sweet sort of person, but when it comes to Valentine’s Day… Boy, am I bitter! And as hard as I try to ignore this cursed date, hearts suddenly appear everywhere and make it impossible to bury my head in the sand. The Daring Bakers were no exception this month, with a heart shaped chocolate Valentino cake.

The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.

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6 Comments

30.11.2008

r_caramelcake01

Caramel Cake with Caramelized Butter Frosting

Caramel is definitely not my favourite flavour, so I started the November Daring Baker’s Challenge with a bit of suspicion.

Caramel Cake with Caramelized Butter Frosting, by Shuna Fish Lydon of Eggbeater This challenge was hosted by Dolores, of Culinary Curiosity, Alex (Brownie of the Blondie and Brownie duo) and Jenny of Foray into Food.

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8 Comments

31.07.2008

r_cashew01

Cashew Gateau with Praline Cream

When I first looked at July’s challenge, I panicked a bit. After all, a chocolate covered hazelnut cake with buttercream wasn’t quite what I wanted to be doing, because of several reasons. First of all, hazels are my least favourite nuts, specially when combined with chocolate - I hate Nutella! Continue reading…

7 Comments

22.07.2008

r_strawberrybday01

Helena’s Strawberry Cake

Time flies! My adorable niece Helena is already one year old! And what a smart, happy and fun kid she’s turning out to be! My mission for this weekend was to bake her a birthday cake, big enough for a crowd of 50. Scary… Continue reading…

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08.06.2008

Chocolate Meteor Cake

Yet another chocolate birthday cake!

Truth is, tough to please birthday boy only likes chocolate cake, and even then, he’s very demanding. The brownies I made for him were a bit too dry, Claudia’s cake was a bit too strong… But I’m not one to give up.

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3 Comments

28.05.2008

L’Opera

After postponing for a couple of weekends, I finally declared last Sunday as Daring Baking day, and set out to complete my first Daring Bakers challenge. I must admit, after seeing how long and complex this recipe seemed to be, I was a bit scared of it. As such, I called for help!

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21 Comments

27.04.2008

Choc Overload for Cláudia

My friend Cláudia’s was 30 on Friday - Happy B’day C! - and I promised her a proper birthday cake for the dinner party. Continue reading…

5 Comments

03.01.2008

Just Brownies

My friend F. is extremely hard to please, specially when it comes to desserts. He only enjoys chocolate cake, and not all will do. So, after baking a disastrously dry chocolate cake for the Halloween party - one that would kill someone if thrown to their heads - I decided to bake him something slightly different for Christmas.

After some research I found this simple Chocolate Brownies recipe on Cooking for Engineers and gave it a go. It was fantastic on the first day, but they didn’t seem to keep very well. Is it always like this with brownies? I will have to try some other recipes and see what comes out. Still, this one is very very good if you plan on eating them straight away.

You can check the Cooking for Engineers website for step by step photos and very detailed instructions, but here’s the thick of it:

170 g dark chocolate
170 g butter
125 g all-purpose flour
300 g granulated sugar
3 large eggs
(the original recipe calls for a teaspoon of vanilla extract as well, but i really wanted to keep it simple, so i omitted it)

Preheat the oven to 160º C. In a double boiler, melt the chocolate and the butter. Stir in the sugar, then the beaten eggs and then the flour, trying not to leave any lumps. Butter and dust with flour a rectangular baking tray. Bake for about 35 minutes and cut into squares.

I love these warm with whipped cream or vanilla ice-cream, topped up with chocolate sauce, but they are also great on their own.

3 Comments

27.12.2007

Mum’s Lemon Roll

This is one of those recipes from my childhood, a dessert my mother does all the time, and has always been a family favourite. From the moment I learned how to do it, it also became a regular guest at my parties and dinners, very entertaining with its disappearing act. I guess we can call it a best-eater.

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2 Comments

17.12.2007

Apple Juice Infused Cinnamon Cake

The last treat from the Copella Christmas collection was a rich and moist cinnamon cake. Because it has a fair amount of sugar, it’s quite crispy on the outside, which is really nice, but makes it a very sweet cake… Who’s dieting over Christmas anyway?

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3 Comments

09.10.2007

Simple Lemon Cake

Today I really needed cake. I was exhausted, both physically and psychologically, and desperately in need of comfort food. But I couldn’t be bothered to look up a recipe, so i just mixed a few things and made up a really simple lemon cake. Of course I then called my neighbours to come and eat (and take home) a few slices, or I’d end up eating it all by myself - you’ve got to share the extra pounds!

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4 Comments