Almond and poached pear danish braid
Apple Juice Infused Cinnamon Cake
Arroz Doce – Portuguese rice pudding
Cabbage, bacon and mascarpone fetuccine
Caramel Cake with Caramelized Butter Frosting
Carrot soup makes your eyes pretty
Cashew Gateau with Praline Cream
Chocolate drizzled egg cream éclairs
Crackers and Dips: Party time!
New York cheesecake to share (not)
Another fruit mousse recipe, I know. But this time, it was by accident! This weekend, I was actually going to do some Apple Crêpes, as I have been meaning to post my crêpe recipe in a long time. After all, it’s my favourite recipe, fast fun and very versatile, and I do it at least once a week.
Continue reading…
After postponing for a couple of weekends, I finally declared last Sunday as Daring Baking day, and set out to complete my first Daring Bakers challenge. I must admit, after seeing how long and complex this recipe seemed to be, I was a bit scared of it. As such, I called for help!
The last treat from the Copella Christmas collection was a rich and moist cinnamon cake. Because it has a fair amount of sugar, it’s quite crispy on the outside, which is really nice, but makes it a very sweet cake… Who’s dieting over Christmas anyway?
This was the second recipe created for the Copella website, and goes very well with any roast or grilled meet dish.
When I offered to create some recipes for the Copella website Christmas page, I mainly had desserts in mind. When Rob, from enotions, suggested I could do an Apple soup, I was a bit concerned about the results, because I had never even tasted one.
patriciafurtado.net is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.5 Portugal License.
Powered by WordPress 3.0.1 | Colophon
Tweet
Bookmark
Site feed